I nostri prodotti

Today the leading products of Forno di Germano are many and appreciated: from traditional salty products, such as focaccia, cheese focaccia, pizza, farinata and vegetable and rice cakes, to desserts, such as Meringata, Pandolce basso. and high Genoese and Ciambellone, typical Genoese, also made only with natural mother yeast, a dessert that has ancient origins, excellent to accompany a hearty breakfast but also alongside spicy cheeses. The love for artisanal production and the ancient art of making bread and sweets is our greatest heritage.

We produce pastry in an artisanal, good and healthy way, with a constant commitment to quality. We create pastry works in all its forms, from single portions to cakes, which are interpretations of classic Italian and local cakes: some examples are Pinolata, a typical Ligurian, Meringue, tarts with jam or chocolate, and a wide range of leavened products, both the daily ones for breakfast and the great classics for special occasions ... and our dry biscuits. We have always used natural mother yeast, which we have kept alive for many years, constantly feeding and kneading it. This is a fundamental aspect of our work, which allows us to keep faith with our corporate mission.

The brioches are made only with butter, sugar, eggs and flour, they do not contain hydrogenated fats and that is why they are incredibly light and digestible. We also produce brioches with organic wholemeal flour. In addition to the daily production of sweet and savory, we offer sweet cakes, completely handmade, customized for all special occasions: birthdays, graduations, baptisms, weddings, and all the others ... and our Christmas panettone and pandoro, doves and Easter eggs . We love to combine a unique design with the authenticity of raw materials, which is why every detail is modeled by hand.